- Stock Photography: TRADITIONAL CHINESE DISHES - BRAISED RIBBONFISH IN BROWN SAUCE. by Linqong
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- Photo title: Traditional Chinese Dishes - Braised Ribbonfish in Brown Sauce.
- Author: Linqong
- Cover photo description:
- There are many ways to prepare hairtail in Chinese food. The most classic one is braised hairtail. This method is simple and delicious, with a bright red color and a slightly sweet salty aroma..
- Image ID:295837372
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