- Stock Photography: MI CUIT FOIE GRAS DUCK LIVER PATE WITH RIESLING WINE JELLY IN STRASBOURG, FRANCE by svetlanasf
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- Photo title: Mi cuit foie gras duck liver pate with Riesling wine jelly in Strasbourg, France
- Author: svetlanasf
- Cover photo description:
- Traditional French mi cuit foie gras duck liver pate with Riesling wine jelly and caramelized onions at a winstub restaurant in Strasbourg, France
- Image ID:296215543
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