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- Photo title: Injera - Ethiopia - Fermented flatbread with a spongy texture, typically served with stews
- Author: Russelln12
- Cover photo description:
- Injera, a staple in Ethiopian cuisine, is a tangy and airy fermented flatbread, prized for its distinctive spongy texture, often used not just as a vessel but as an integral part of the dining experience, soaking up the rich flavors of traditional stews and curries served alongside
- Image ID:296957278
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