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- Photo title: St. Galler Bread, a bread type made with rye flour and semi-white flour, most popular in German-speaking Switzerland
- Author: Yulan
- Cover photo description:
- St. Galler Bread, a bread type made with rye flour and semi-white flour with a compact crumb and strong, crispy crust. It is one of the most popular types of bread in German-speaking Switzerland
- Image ID:297592872
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