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- Photo title: Ceviche is the typical Peruvian dish, which consists of raw fish or seafood marinated in lemon juice.
- Author: Fabiomarcelozabala
- Cover photo description:
- Ceviche is the typical Peruvian dish, which consists of raw fish or seafood marinated in lemon juice, garlic, onion, cilantro and chili peppers. It is usually accompanied with sweet potato, corn and lettuce.The history of ceviche dates back to pre-Columbian times, when ancient Peruvians consumed raw fish with salt and chili. With the arrival of the Spanish, lemon was introduced, which gave it an acidic touch and helped cook the fish. From this marinade, the milky juice (tiger's milk) released by the fish was obtained. Later, accessories such as sweet potato, onion, corn, lettuce and chopped parsley, yuyo or seaweed were added to the dish, with which the ceviche adopted an identity that distinguishes it as an authentically Peruvian stew.
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Keywords for Facebook, Twitter and LinkedIn timeline photos
food
dish
produce
cuisine
meal
vegetable
breakfast
lunch
plant
meat
salad
fruit
fish
curry
seafood
dessert
soup
ceviche
typical
peruvian
which
consists
raw
marinated
lemon
juice
garlic
onion
cilantro
chili
peppers
usually
accompanied
sweet
potato
corn
lettuce
history
dates
back
pre
columbian
times
ancient
peruvians
consumed
salt
arrival
spanish
was
introduced
gave
acidic
touch
helped
cook
marinade
milky
tiger
39aph39
s
milk
released
obtained
later
accessories
chopped
parsley
yuyo
seaweed
were
added
adopted
identity
distinguishes
authentically
stew
juice
