Boiled chicken feet that are soft and tasty, rich in protein

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  • Photo title: Boiled chicken feet that are soft and tasty, rich in protein
  • Author: Yunlongchao
  • Cover photo description:
  • Chicken feet in Guangdong teahouses generally refers to red-colored chicken feet that are first fried and then stewed. Before serving, they are placed on a small plate and steamed in a bamboo steamer for sale. There is also the Baiyun Chicken Claw, which is made using the same method as Baiyun Pig's Claw. Stewing it with peanuts and eyebrow beans is also a common food preparation. There are also chicken feet made with oil and salt water, chicken feet made with ginger, Guangdong brine chicken feet, salt-baked chicken feet, Thai hot and sour chicken feet, etc.
  • Image ID:300662732
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