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- Photo title: Xiaolongbao is a type of Chinese dim sum commonly eaten in countries in the Greater China region.
- Author: Amano4
- Cover photo description:
- Xiaolongbao is made by wrapping pork and other ingredients in a thin flour dough and steaming it in a steamer basket. The skin is so thin that when you pick it up with chopsticks, hot soup filled with juicy meat juice overflows from the inside.
- Image ID:301572823
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