- Stock Photography: FRAGRANT HONG KONG-STYLE DRINKING TEA SALTED EGG CUSTARD BUNS by Yunlongchao
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- Photo title: Fragrant Hong Kong-style drinking tea Salted Egg Custard Buns
- Author: Yunlongchao
- Cover photo description:
- Hong Kong-style dim sum not only combines the characteristics of Chinese pastries and Western pastries, but also has a salty and sweet taste. It is also paired with different Chinese teas. From morning tea to evening tea, whether you want to have a full meal or have a chat. With snacks and drinks, the teahouse is always bustling with people.
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