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- Photo title: Closeup on Japanese seafood pieces of rice hand-pressed called nigirizushi made of anago, hotate and ikura.
- Author: Kuremo
- Cover photo description:
- Closeup on Japanese seafood pieces of rice hand-pressed nigirizushi made of anago Congridae with soy sauce, hotate Ezo scallop and gunkanmaki made of ikura red caviar from the roe of salmonid fishes
- Image ID:302585017
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