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- Photo title: Mish Cheese, a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years, usually made at
- Author: TamerAdelSoliman
- Cover photo description:
- Mish Cheese, a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years, usually made at home from Areesh cheese, rinsed and layered with salt in a jar
- Image ID:306926746
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- Downloads:0
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