Close up of Italian dish Ossobuco meat, specialty of Lombard cuisine of cross-cut beef shanks braised with onion, white wine, and
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  • Photo title: Close up of Italian dish Ossobuco meat, specialty of Lombard cuisine of cross-cut beef shanks braised with onion, white wine, and
  • Author: Olgamazyarkina
  • Cover photo description:
  • Close up of Italian dish Ossobuco meat, specialty of Lombard cuisine of cross-cut beef shanks braised with onion, white wine, and broth. Served with risotto alla milanese, rice made with saffron and cheese. Vertical image
  • Image ID:309698681
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