- Stock Photography: CHINESE CLASSIC SICHUAN CUISINE - - BOILED BEEF . by Linqong
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- Photo title: Chinese Classic Sichuan Cuisine - - Boiled beef .
- Author: Linqong
- Cover photo description:
- The characteristics of boiled beef are: tender meat, delicious, oily but not greasy, thick spicy taste, smooth and palatable, strong flavor, with Sichuan hot pot spicy, hot and hot flavor..
- Image ID:312380118
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Keywords for Facebook, Twitter and LinkedIn timeline photos
characteristics
boiled
beef
tender
meat
delicious
oily
greasy
thick
spicy
taste
smooth
palatable
strong
flavor
sichuan
hot
pot
chinese
classic
cuisine
red
leaky
spoon
chili
cabbage
china
asia
asian
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