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• Photo title: irresistible classical delight\"adhirasam. kajjaya. athrasa.ariselu. anarasa. airsa, arisa pitha.
• Author: Chennaihussainpictures

• Cover photo description:
• In this captivating image, adhirasam, also known as Indian doughnut, takes center stage, resting delicately on a beautifully designed white plate set against a backdrop of vibrant green leaves. Garnished with fresh strawberries and complemented by rose and yellow flowers, the scene exudes elegance and charm.Adhirasam, cherished in Tamil, Kannada, Telugu, Marathi, Chhattisgarhi, and Odia cuisines, is crafted from a delectable blend of ingredients. Raw rice, jaggery, ghee, and an array of spices like cardamom, sesame, pepper, and ginger powder come together to create this beloved sweet delicacy.The preparation process involves meticulous steps. First, the rice is washed, soaked, and ground into a fine powder. The jaggery is melted into a syrup with water and infused with cardamom, creating a fragrant base. This syrup is then combined with the rice flour and sesame seeds to form a thick batter, left to ferment overnight.The next day, the batter is shaped into small balls and flattened into discs before being fried to crispy perfection in hot oil. Once golden brown, they are removed and left to cool on tissue paper, ready to be enjoyed.Adhirasam holds historical significance and is a staple during festivals like Deepavali and Ganesha Chaturthi, often offered as prasadam in temples. With its rich flavors and cultural importance, adhirasam stands as a symbol of tradition and festivity, offering a taste of India's rich culinary heritage.

• Image ID:313944275
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