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• Photo title: kara boondi in glass bowl south Indian delicacy. madras mixture.
• Author: Chennaihussainpictures

• Cover photo description:
• in this image, you'll find the enticing Madras Mixture, also known as Kara Boondi, delicately presented in a glass bowl adorned with fresh curry leaves. The bowl itself rests upon a beautifully decorated white plate, creating a striking contrast against the dark brown background.To create this traditional South Indian snack, a must-have during the festive season of Diwali, you'll need a combination of carefully selected ingredients. These include 1.5 cups of Omapodi, 1.5 cups of Kara Boondi, ¼ cup of peanuts, ¼ cup of fried gram dal, 12 cashews, ½ cup of Aval Poha (flattened rice), 2 sprigs of curry leaves, ½ teaspoon of salt, 1 teaspoon of red chilli powder, ½ teaspoon of sugar, 3 tablespoons of ghee, and ? teaspoon of Asafoetida.Begin by preparing the Oma podi and Kara boondi separately using their respective recipes. For the Kara boondi, skip the optional garnish of black pepper, crushed garlic, and curry leaves. Also, reduce the salt as it will be added later during the mixing process.In a pan, heat ghee or oil and start by frying the broken cashews until they turn golden brown. Then add the peanuts and fried gram dal, ensuring you stir constantly to achieve even cooking. The peanuts should be fried until they start to pop, taking care not to burn them. If you prefer, you can use skinless peanuts. Lastly, introduce the curry leaves to the pan and fry the Aval Poha until it becomes crispy and turns a beautiful golden hue. Depending on the quantity, you may need to fry the ingredients in batches or add more oil or ghee.Transfer all the fried components to a mixing bowl and sprinkle in the salt, red chilli powder, and asafoetida. Toss the mixture gently to coat the ingredients evenly. Next, incorporate the Kara boondi and broken Omapodi, ensuring they are distributed throughout the mixture.Allow the mixture to cool completely before adding the sugar. Once cooled, mix well to combine all the flavors. To preserve its freshness, transfer the Madras Mixture to an airtight container, where it can be stored for up to a week.For those looking to add their own personal touch, consider experimenting with additional ingredients such as Kara sev, broken murukku, maida biscuits, ola pakoda, thattai broken, or fried channa dal. The recipe mentions using 1 cup of besan for making boondi and 1 cup of besan, along with ½ cup of rice flour, for making omapodi sev. However, feel free to adjust these quantities to suit your taste preferences.Remember, thin aval (flattened rice poha) is used in this particular recipe. It is recommended to toss it with the nuts, curry leaves, red chilli powder, asafoetida, and salt before incorporating the omapodi and sev. To maintain the Madras Mixture's optimal taste and texture, always store it in an airtight container. Enjoy this delightful snack throughout the week, savoring the flavors of Diwali in every bite.

• Image ID:313944525
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