- Stock Photography: KUZUMOCHI IS THE ONLY FERMENTED FOOD IN JAPANESE CONFECTIONERY FROM THE KANTO REGION. by Amano4
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- Photo title: Kuzumochi is the only fermented food in Japanese confectionery from the Kanto region.
- Author: Amano4
- Cover photo description:
- Kuzumochi is said to have originated around the Kanto region, and was a popular specialty among the common people of Edo on the approaches to temples and shrines.
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