A traditional Cretan dish Dakos

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  • Dakos or ntakos is a traditional Cretan dish consisting of a dry barley rusk called paximadi that is topped with crumbled myzithra cheese, chopped ripe tomatoes, whole olives, capers, fresh oregano, and a few generous splashes of high-quality olive oil.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

appetizer baking barley berry black breakfast brunch called capers cheese chopped colorful consisting cretan crete crumbled cuisine dairy dakos delicious dessert diet dish drink dry feta food fresh fruit generous greece greek healthy highquality lunch meal meat mediterranean meze mizithra myzithra ntakos oil olive olives oregano paximadi plant plate produce refreshing ripe rusk salad snack splashes strawberry summer tasty tomato tomatoes topped tradi vegetable vegetarian white

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