- Stock Photography: JAPANESE SWEET DUMPLINGS, DANGO. by Mandypai
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- Photo title: Japanese sweet dumplings, Dango.
- Author: Mandypai
- Cover photo description:
- Japanese sweet dumplings, made by shaping slightly sweet rice flour into round balls and steaming them, are popular small treats in Japan throughout the year. With a chewy and soft texture, these dumplings, known as "dango," are enjoyed by both young and old alike as a post-meal dessert. They are commonly consumed as snacks by families and pair especially well with green tea, particularly matcha.
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