Three bright yellow Khanom Tan or Thai Toddy Palm Cakes, with shredded coconut toppings, on green serving plate
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  • Photo title: Three bright yellow Khanom Tan or Thai Toddy Palm Cakes, with shredded coconut toppings, on green serving plate
  • Author: positivesoundvision
  • Cover photo description:
  • Khanom tan or Thai Toddy Palm Cake is a Thai dessert that dates from the Sukhothai period. Made from rice flour and palm fruit, flavoured with toddy palm sugar and coconut milk, the small cakes are wrapped in banana leaves, steamed and served with grated coconut topping. It is most often found in the provinces where sugar palm is grown, such as Phetchaburi, Nakhon Pathom and Suphanburi.
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