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Arrosticini are a class of traditional dishes of skewered grilled meat typical of Abbruzzo and Molise regions in Italy

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  • Photo title: Arrosticini are a class of traditional dishes of skewered grilled meat typical of Abbruzzo and Molise regions in Italy
  • Author: Fedecandoniphoto
  • Cover photo description:
  • meat skewers called ARROSTICINI cooked on burning embers typical of the cuisine of Southern Central Italy in the Abbruzzo and Molise regions
  • Image ID:318543617
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Keywords for Facebook, Twitter and LinkedIn timeline photos

abruzzese abruzzo aquila arrosticini arrosticino barbecue barbecued barbecuing barbeque bbq chef chunks cook cooking cuisine embers festival food glowing hand heat italia italian italy kebab kebabs laquila man meat molise mutton roast roasted roasting rotating sheep skewer skewering skewers smoke smoked smoking traditional typical worker

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sausages and skewers on fire. Arrosticini are a class of traditional Abruzzese cuisine from the Italian region of sausages and skewers on fire. Arrosticini are a class of traditional Abruzzese cuisine from the Italian region of sausages and skewers on fire. Arrosticini are a class of traditional Abruzzese cuisine from the Italian region of
 
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  • Arrosticini Are A Class Of Traditional Dishes Of Skewered Grilled Meat Typical Of Abbruzzo And Molise Regions In Italy
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