- Price: 1$
- Size Facebook: 1702 x 630 px
- Size Twitter: 1500 x 500 px
- Size LinkedIn: 1128 x 191 px
More Facebook, Twitter and LinkedIn Cover Photos
Cover photo info
- Photo title: chawal ke sutriyan. rice flour mutton pasta. mutton pasta of rice flour.
- Author: Chennaihussainpictures
- Cover photo description:
- chawal ke sutriyan. rice flour mutton pasta. mutton pasta of rice flour. Mutton Sutriyan - This is a Famous South Indian dish in the muslim community, first have to prepare a mutton gravy, then make the pasta out of the rice flour then, add these to the gravy and cook. Mutton Sutriya to serves - 5-6 Ingredients1. Mutton - 500 grams?2.Onions - 3 big3.Tomatoes - 3 big4.Oil - 1 cup5. Yogurt - 1 cup7.Garam masala - (cinnamon, cloves and elaichi) 3 each 8.Ginger garlic paste - 2 tsp9.green chillies-510. mint leaves - handful11. coriander leaves - handful12.haldi - 1 2 tsp13. red chilli powder - 2 tsp (or to taste)14 . Salt - 1 and 1 2 tsp (or to taste15. lime - 116. Rice Flour- 1 2 kg17. Water - 8 cups18. Oil - 2 tbsp?19. Salt - 1 2 tsp.Method : Heat oil in a wok or pressure cooker, add the garam masala (cinnamon, cloves and elaichi) , add the onions, and saute till golden brown. Once the onion changes color add the ginger-garlic paste and saute for 2 mins. Now add the washed mutton, salt, red chilli powder, green chillies and haldi. Mix well. Add the tomatoes, and mint and coriander leaves, and cook covered for 5 mins till tomatoes become tender. Once tomatoes are tender add the whipped yogurt.mix well and leave it to cook. If u are using a pressure cooker, you can close the lid and keep it on low flame for 10 - 15 mins. And if u r not using a pressure cooker it will take 30 - 40 mins at least for the mutton to become soft and tender.squeeze a lime into it. mix well. check salt and spice level. if anything is less just add.Add a cup of water , andlet it simmer on low heat. Boil 8 cups of water in a deep cooking pot, Once the water comes to a boil, remove from stove and add the rice flour slowly will mixing, add 2 tbsp of oil, salt and mix well till it becomes a big ball of dough.?.Once the dough is ready , make elongated oval shaped pasta .(or any shape you wish) and keep aside.Add the pasta to the mutton gravy, do not mix using spoon, otherwise the pasta will break. Just try to pick up and rotate the cooking pot , so that it gets mixed well.Let it cook for 10 mins. serve hot.
- Image ID:318928229
- Views:0
- Downloads:0
Keywords for Facebook, Twitter and LinkedIn timeline photos
chawal
sutriyan
rice
flour
mutton
south
indian
dish
muslim
gravy
cook
sutriya
serves
onions
oil
yogurt
garam
masala
cinnamon
cloves
elaichi
ginger
garlic
paste
green
coriander
haldi
chilli
lime
flour
heat
pressure
saute
golden
onion
color
ginger
garlic
chillies
whipped
leave
flame
spice
simmer
boil
deep
stove
ball
dough
oval
shaped
break
hot
paste
flour
rice
food
kitchen
health
green
lemon
chicken
cooking
meat
asian
healthy
diet
vegetable
soup
ethnic
dinner
cuisine
dish
sauce
spicy
chilli
curry
noodles
peppers
eat
hot
tasty