Javitri or Nutmeg

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  • Javitri or nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine
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asian cooked cuisine culinary dish food india indian ingredients javitri nutmug oriental spices

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