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Kabuli chana or Chickpeas are high in protein from Middle East

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  • Photo title: Kabuli chana or Chickpeas are high in protein from Middle East
  • Author: Manubahuguna
  • Cover photo description:
  • Kabuli chan or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as besan and used primarily in Indian cuisine), ground and shaped in balls and fried as falafel, fermented to make an alcoholic drink similar to sake, stirred into a batter and baked to make farinata, cooked and ground into a paste called hummus or roasted, spiced
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asian chana chickpeas cooked cooking cuisine culinary dish food india indian ingredient ingredients kabuli oriental

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