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Paratha is a flatbread that originated in India

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  • Photo title: Paratha is a flatbread that originated in India
  • Author: Manubahuguna
  • Cover photo description:
  • A paratha (or parantha) is a flatbread that originated in South Asia. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables. A paratha (especially a stuffed one) can be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables.
  • Image ID:38514129
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asian bread cooked cuisine culinary flatbread food india indian oriental parantha paratha

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