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Chinese dumpling is one of the most important foods in Chinese New Year and other Chinese holidays or festivals.it is part of the Chinese culture or tradition. To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then mix thoroughly the ingredients.In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough, Then knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.

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