Cooking Thai Dessert: Khanom Tan (Toddy Palm Cake)

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  • Photo title: Cooking Thai Dessert: Khanom Tan (Toddy Palm Cake)
  • Author: Tuayai
  • Cover photo description:
  • Khanom Tan is a Traditional Thai dessert. It make from the fruit toddy palms can also be eaten and are rich in vitamins A and C, and can be eaten as young fruits, which are soft and juicy and somewhat like lychees but milder and with no pit, or old fruits, which are harder and less juicy. It is this toddy palm pulp that these cakes are made of, along with rice flour, yeast, palm sugar, coconut cream and coconut milk mixing ripe flour by the process put on banana leaves. Sprinkle grated coconut and then steamed until cooked. Toddy Palm Cake they're kind of like sponge cake, a little sweet and different tasting than regular sugar.
  • Image ID:43909157
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asia background beauty cake celebration coconut cook cooking cuisine culture delicious dessert eat festival food fresh fruit gourmet green healthy leaf market meal object orange organic oriental palm plant snack sugar sweet tasty thai thailand toddy tradition traditional yellow

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