Brazilian food: goma and cassava.

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  • Brazilian food: Tubers of cassava also known as manioc (Manihot utilissima), from which goma (cassava starch, top right) and cassava flour (bottom left) are produced. Cassava starch and flour are very common ingredients in Brazilian cooking.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

agriculture american brazil brazilian brown cassava common cooking cuisine diet eat flour food goma health healthy ingredient manihot manioc maniok nature nutrition plant root rural south starch tropical tuber utilissima vegetable vegetation yuca yucca

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