- Stock Photography: PORK AND SHRIMP SPRING ROLL (GOI CUON), VIETNAMESE CUISINE by Lokine
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- Photo title: Pork and shrimp spring roll (Goi cuon), Vietnamese cuisine
- Author: Lokine
- Cover photo description:
- Pork and shrimp spring roll (Goi cuon) or Fresh spring roll is a Vietnamese traditional food. It is made of rice paper (to roll) cooked shrimp and pork, bun (rice noodles) and eat along with sweet soy bean sauce (with peanut topping).
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