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• Photo title: Sticky rice colorful in coconut cream or add coconut juice to glutinous rice
• Author: Tuayai

• Cover photo description:
• Khao niao mamuang - sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango. In Thai cuisine, sweet coconut rice is very popular as a dessert or sweet snack. It is made with glutinous rice, coconut milk, sugar, salt and water and most famously paired with slices of ripe mango and an additional dollop of coconut cream. Outside of the mango season, it will also be eaten with other fruits or semi-sweet dishes. Other popular coconut rice desserts are khao tom mat, where sweet banana is steamed inside sticky rice while wrapped in a banana leaf, khao lam, where the rice and coconut milk mixture is steamed inside a section of bamboo, and khao niao kaeo, a very sweet dessert of glutinous rice, coconut milk, and large amounts of sugar, and most often pink or green in color. In Thailand coconut rice is also made using jasmine rice. This can be served with a tangy Thai salad to balance the sweetness of the coconut milk and sugar.

• Image ID:46170498
• Views:177
• Downloads:1

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