Youtiao, Chinese oil stick

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  • Photo title: Youtiao, Chinese oil stick
  • Author: Vichailao
  • Cover photo description:
  • Youtiao, also known as the Chinese Cruller, Chinese oil stick, Chinese Doughnut, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk.
  • Image ID:46997176
  • Views:161
  • Downloads:1

Keywords for Facebook, Twitter and LinkedIn timeline photos

accompaniment also asian bread breadstick breakfast brown can china chinese congee conventionally cook cooking cruller cuisine cuisines deep dough doughnut east eaten fried golden known lengthwise lightly long made market milk names normally oil other rice salted snack southeast soy stick strip torn traditional two variety youtiao

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