Holding Yellow Custard Bun with the filling oozing out
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  • Photo title: Holding Yellow Custard Bun with the filling oozing out
  • Author: Stbernardstudio
  • Cover photo description:
  • Holding Yellow Custard Bun with the filling oozing out during Dim Sum session. It is also known as Liu Sha Bao which has soft pillowy dough usually filled with egg custard and salted duck egg’s yolk. The yellow filling should flow out and has runny texture when the bun is split into halves indicating well made Liu Sha Bao.
  • Image ID:48171707
  • Views:111
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