- Stock Photography: ZEPPOLE WITH STRAWBERRY- TIPICAL ITALIAN PASTRY by Stefanoventuri
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- Photo title: Zeppole with strawberry- tipical italian pastry
- Author: Stefanoventuri
- Cover photo description:
- Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. Zeppole are typical of Italian cuisine, especiall
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