Baking process of Kurtoskalacs

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  • Photo title: Baking process of Kurtoskalacs
  • Author: Goldhoney
  • Cover photo description:
  • Kurtoskalacs is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekely land. Made from sweet, yeast dough of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is baked above charcoal cinders while lubricated with melted butter, until its surface gets a golden-brown color. During the baking process the sugar stuck on kürtÅ‘skalács becomes caramel and forms shiny, crispy crust on the cake.
  • Image ID:54323936
  • Views:55
  • Downloads:1

Keywords for Facebook, Twitter and LinkedIn timeline photos

baked baking cake caramel dough golden hungarian kalach kurtosh kurtoskalacs land pastry popular process rolled sugar sweet szekely yeast

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