Socca (chickpea flour crepe) with pesto, tomatoes and grated cheese
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  • Photo title: Socca (chickpea flour crepe) with pesto, tomatoes and grated cheese
  • Author: Katyenka
  • Cover photo description:
  • Top-down view of homemade socca on a blue plate topped with homemade green pesto (actually made with nettles but could be any green such as spinach or kale), slow-roasted grape tomatoes and shredded white mozzarella cheese. Fork and knife next to plate. Socca, also known as farinata, is a gluten-free crepe or flatbread made with chickpea flour that's popular in southern France. Vegetarian meal.
  • Image ID:54511260
  • Views:78
  • Downloads:6

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