Chili sauce in the dish-Seasonings cover photo - 55965083

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Chili sauce with Hunan as much, there are two kinds of oil and water. Oil is made with sesame oil and chili, bright red color, floating above a layer of sesame oil, easy to preserve; water is water and chillies, bright red color, add garlic, ginger, sugar, salt, can save for a long time, taste more delicious. Chili sauce is a common condiment on the table, each region has a different local flavor chili sauce. General at home making chili sauce, put pepper in the pot, saute with no oil and crushed into powder (with a knife can also be the broken, the better, pepper at the end (and with non stick pot of oil to cook, fragrant, then inflicted at the end), garlic (according to pepper and personal preferences). Above the seasoning. Garlic and vinegar finally put the pot into the oil (oil amount according to the pepper to decide how much, not too hot pepper.), direct sesame oil is also OK, heating after a good point, the oil cooler, duiru pepper. Then stir,. Add garlic and vinegar, after a good tune. And put into a glass bottle with food as taken, salad, noodles, cooking condiments.