Lijiang, Yunnan Shuhe ------- pomegranate fruit healthy food cover photo - 71508069

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Pomegranate (scientific name: Punica granatum L.) Deciduous trees or shrubs; Leaves simple, usually opposite or clustered, estipulate. Flowers terminal or subterminal, solitary or several flower clusters or cymes composed nearly bell-shaped, lobes 5-9, 5-9 petals, multi-folds, imbricate; ovules numerous. Berry spherical, top with persistent calyx lobes, thick skin; most seeds, berries subglobose, fruit ripening September to October. Testa fleshy translucent, juicy; intraspecific leathery. Sweet, sour, warm, with insecticidal, astringent, astringent intestinal, Zhili and other effects. Pomegranate fruit nutritious, vitamin C content than apples, pears to be higher than a double. China pomegranate cultivation history can be traced back to the Han Dynasty, according to records Lu Gong is Zhang Qian introduced from Western Regions. North and south China have cultivated, Anhui, Jiangsu, Henan and other places to grow larger, and nurture some of the more high-quality varieties. Including Anhui Huaiyuan County is the China Rural pomegranate, Huaiyuan pomegranate National Geographic indications protection products. Chinese Traditional Culture pomegranate mascot, see it as a symbol of the many sons of.