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Traditional Fijian Delicacy Kokoda with boiled cassava

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  • Photo title: Traditional Fijian Delicacy Kokoda with boiled cassava
  • Author: Stbernardstudio
  • Cover photo description:
  • Traditional Fijian Delicacy Kokoda (marinade of raw fish and cut vegetables such as carrot & cucumber) usually served cold with boiled cassava very typical of Pacific island signature staple food and spicy bird eye chilly. The making process of this special dish begins with raw Walu fish marinated in freshly squeezed lemon or lime juice and left to cook for few hours. Then, thick coconut milk is added after cooked with diced tomatoes, chili & salt to tantalize the taste buds. Subsequently, it is left in the fridge for an hour then ready to be served.
  • Image ID:75430306
  • Views:85
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Keywords for Facebook, Twitter and LinkedIn timeline photos

added basil begin bird boiled buds carrot cassava ceviche chili chilli coconut cold cook cucumber cut decoration delicacy diced dish eye few fiji fijian fish food fresh freshly fridge hours island juice kokoda lemon lime making marinade marinated milk minced pacific prepared process raw salt seafood served signature sliced special spicy squeezed staple tantalize taste thick tomatoes traditional tropical typical usually vegetables walu

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