- Stock Photography: JAPANESE CUISINE CHAZUKE CONGREE by Beethoven1612
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- Photo title: Japanese Cuisine Chazuke Congree
- Author: Beethoven1612
- Cover photo description:
- Chazuke or ochazuke is a simple and common Japanese dish made by pouring green tea, dashi, or hot water over cooked rice similar to congree. Common toppings include Japanese pickles, umeboshi, seaweed, furikake, sesame seeds, tarako and salted and marinated pollock roe, salted salmon, pickled seafood, scallions and wasabi.
- Image ID:88246720
- Views:19
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