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  • The Traditional COOKING WARE, So Called GASTRA`of Epirus, Greece
The traditional COOKING WARE, so called GASTRA`of Epirus, Greece

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  • Photo title: The traditional COOKING WARE, so called GASTRA`of Epirus, Greece
  • Author: Sterphotography
  • Cover photo description:
  • In Ancient Greece “gastra” was a food preparation concave utensil. This specific cookware was also indispensable for transhumant shepherds, particularly the Sarakatsani, who moved extensively all over the Epirus Mountains and lowland pastures, exchanging their dairy products with wheat, corn, flour and salt. With these simple ingredients and a pan on coals, covered by the all-purpose gastra, namely a metallic lid that converts a simple pan to an improvised oven, they cooked not only pies, but also made bread.
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also ancient bread called coals concave converts cooked cooking cookware covered dairy epirus fire food gastra gastraof greece indispensable lowland metal metallic mountains moved oven pastures pies sarakatsani shepherds specific traditional transhumant utensil wheat wood

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