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- Photo title: Hanami dango has three colors,traditionally made during Sakura-viewing season:Asukayama Park in Kita,Tokyo,Japan
- Author: Ntrirata
- Cover photo description:
- Dango is a Japanese dumpling and sweet made from mochiko rice flour,related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.Hanami dango has three colors,traditionally made during Sakura-viewing season.
- Image ID:96779364
- Views:30
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