Fermented Beancurd deep fried pork belly chop
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  • Photo title: Fermented Beancurd deep fried pork belly chop
  • Author: Alchymech
  • Cover photo description:
  • Carefully selected pork belly to Ensure the fats and meaty portions are 2 is 1 , marinated in traditional fermented Beancurd for half a day before dipping into flour and deep fried pork belly.
  • Image ID:97565605
  • Views:25
  • Downloads:0

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