HACCP. The percent of implementation
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  • Photo title: HACCP. The percent of implementation
  • Author: Walldemarus
  • Cover photo description:
  • Analog indicator showing the level implementation of HACCP standart Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes. Footage video
  • Image ID:98214794
  • Views:17
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