Baking Traditional Hungarian Lángos

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  • Photo title: Baking Traditional Hungarian Lángos
  • Author: Ppjr824
  • Cover photo description:
  • Lángos is a Hungarian food speciality, a deep fried dough. The dough for lángos is made of water or milk and flour, yeast, sugar and salt. Adding sour cream, yoghurt or mashed potatoes to the dough is optional, in the latter case it is called potato lángos krumplis lángos. It is eaten fresh and warm, topped with sour cream and grated cheese, vegetables, ham, or sausages. Lángos is also traditionally made in Vojvodina, Serbia, where it was introduced by the local Hungarians.
  • Image ID:107018568
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Keywords for Facebook, Twitter and LinkedIn timeline photos

cheese cream cuisine cultural culture deep dough flour food fresh fried grated ham hungarian hungarians hungary iron krumplis langos local laiexcl ngos market mash mashed potato potatoes prepare preparing salt sausage sausages serbia snack sour sugar top traditional vegetable vegetables vojvodina warm yeast yoghurt

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