Trade right up to taro root.

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  • Photo title: Trade right up to taro root.
  • Author: Peachpappa
  • Cover photo description:
  • The taro, a native of India and Southeast Asia, is a strangely unique food indeed, as both the root and leaves can be consumed, but only after careful cooking. This is because, with both, and in their raw state, they are actually toxic. And toxic to the point where, preparing the root, it is recommended to wear gloves as they can irritate the hands. Once cooked, this tuber has been compared to the potato, but more nutritious. So next time, try trading the potato for the taro.
  • Image ID:114787240
  • Views:8
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actually both can careful consumed cooked cooking food gloves handsnonce indeed irritate leaves point preparing raw recommended right root state strangely taro their toxic trade tub unique wear where

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