pita bread, leavened flatbread, arabic bread, lebanese bread.

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  • Pita Bread, Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and a big pocket for stuffing. The ingredients for Pita bread are all-purpose flour, yeast, warm water, granulated sugar, salt.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

arabic asia baked bread charred chewy exterior flatbread flavor flour granulated ingredients leavened lebanese nutty originated pita pitas purpose salt soft stuffing sugar sweet syrian texture warm water western wheat yeast

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