kuzhipaniyaram, ball shaped pan fried cakes, gunta ponganalu
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  • Kuzhipaniyaram, one of the everyday breakfast from the south Indian cuisine, in most homes these are made with left over dosa batter, these are known by different names paddu , gundu pongala and masala paniyaram. The ingredients for Kuzhipaniyaram are Idli batter, onion, carrot, green chilies, curry leaves, coriander leaves, mustard, oil, and salt.
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