- Stock Photography: DESSERT HOPPERS - SRI LANKA CUISINE by Euriico
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- Photo title: Dessert hoppers - Sri Lanka cuisine
- Author: Euriico
- Cover photo description:
- Hoppers a type of appam; are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either savoury; such as egg hoppers, milk hoppers, and string hoppers, or sweet ;such as vandu appa and pani appa. Savory hoppers are often accompanied by lunu miris, a mix of red onions and spices. Srilankan cuisine.
- Image ID:138795574
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Keywords for Facebook, Twitter and LinkedIn timeline photos
aapam
aappa
appa
appam
background
batter
bowl
breakfast
brown
ceylon
close
closeup
coconut
cooking
crepe
crispy
cuisine
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dinner
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egg
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green
homemade
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milk
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red
savory
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shape
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sri
srilankan
steamed
string
sweet
toddy
traditional
vandu
variants
vegetarian
yeast
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