- Stock Photography: EGG HOPPERS - SRI LANKA CUISINE by Euriico
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- Photo title: Egg hoppers - Sri Lanka cuisine
- Author: Euriico
- Cover photo description:
- Hoppers a type of appam; are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either savoury; such as egg hoppers, milk hoppers, and string hoppers, or sweet ;such as vandu appa and pani appa. Savory hoppers are often accompanied by lunu miris, a mix of red onions and spices. Srilankan cuisine.
- Image ID:138796208
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aapam
aappa
appa
appam
background
batter
bowl
breakfast
brown
ceylon
closeup
coconut
cooking
crepe
crispy
cuisine
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lanka
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onions
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pan
pani
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rice
savory
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spices
srilankan
steamed
string
sweet
toddy
traditional
vandu
variants
yeast
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