MURTABAK
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  • In Malaysia, where it is called `murtabak`, it was originally sold in Indian Muslim restaurants and stalls, and usually includes minced meat beef or chicken, sometimes mutton along with garlic, egg and onion, and is eaten with curry or gravy, sliced cucumber, syrup-pickled onions or tomato sauce. The dish is sold throughout the country, with diverse variations in ingredients or cooking styles.
  • Image ID:143866043
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