Balinese Mie Goreng

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  • Mie Goreng, spicy fried noodle dish, originating from Southeast Asia common in Indonesia, Malaysia and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso meatballs, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

asia asian authentic bakmi bakso bali balinese beef cabbage cabbages cafe chicken chili chinese cookery cooking culture dish eat eating egg ethnic food fresh fried garlic goreng indonesia indonesian instant island local malaysia meal meatballs mie national noodle noodles oil onion popular prawn restaurant sambal shallots sliced southeast spicy sprouts style table taste tempeh thin tofu traditional vegetables vegetarian warung wheat wooden yellow

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