Traditional ecuadorian food

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  • Traditional ecuadorian food at local restaurant: Fritada fried pork, Chancho Hornado roasted pork, Choclo tender corn, potatoes balls with garlic souce, pigs skin. Cuenca, Ecuador
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Keywords for Facebook, Twitter and LinkedIn timeline photos

america balls barbecue business chancho choclo cooking corn cuenca cuisine culture delicious dinner dish ecuador ecuadorian fat food fried fritada garlplate gourmet grill grilled hand hornado hot indigenous latin local lunch market marketplace meal meat pigs plate pork potato potatoes prepared restaurant roast roasted sale sauce sell skin souce tasty tender traditional typicalic

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